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Cheesey Heirloom Pumpkin & Garlic Tart
After yet more mild weather here in Adelaide, autumn has finally landed big time – well, up here in the hills it has – and I write this post sitting next to my gently glowing slow-combustion stove...
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Spring and a Tomato and Three Cheese Tart
Like everyone else in this world, I’ve gushed about spring in the past and droned on rapturously about the sunshine, flowers, birdies, bees, blah, blah, blah. That’s all lovely, of course, but there...
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Another Organic Alternative For Adelaide with Keane’s Organic Food
There’s a growing move amongst consumers towards organic food as more people recognise the value of eating chemical and additive-free food. The organic food industry has been recognised as one of...
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Lemon Chick Pea, Feta & Cucumber Salad
In theory, it is actually autumn now in Australia, but we all know that March generally has a few searingly hot days up her sleeve – especially here in South Australia. It’s at this time of year that...
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Chapel Hill Wines Cooking Class & Son-In-Law Eggs
I’m a great adherent to the belief that life is for learning – and I hope I never, ever stop learning. In fact, if there’s one thing I have picked up in my time on this planet is that the scope of the...
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Middle Eastern Beetroot & Feta Salad
Middle Eastern Beetroot & Feta Salad My veggie gardening efforts have been quite modest over the last couple of years – mostly due to the amount of time I’ve spent travelling and the lack of...
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The Difference Between Cold & Hot Smoked Salmon –& a Winter Salad Recipe
Discover the difference between cold smoked & hot smoked salmon & try this delicious Hot Smoked Salmon, Orange & Couscous Salad. Hot Smoked Salmon, Orange & Couscous Salad We all know...
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Moroccan Chickpea Tagine – Done in No Time, Vegan Friendly!
Being time-poor is no excuse to buy pricey, nutritionally dodgy fast food – this Chickpea Tagine can be on your table in less than 20 minutes! Rushed off your feet and time-poor? That’s still no excuse...
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More Cookbooks – Falafel for Breakfast, Real Delicious & Feel Good Food!
A look at three inspiring new cookbooks I’ve been keeping close to hand. There’s not much I enjoy more than some new cookbooks. I’m a passionate reader and devour books in general, usually reading at...
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Fennel Braised in Orange Juice – a Deliciously Simple Winter Favourite
This fennel braised in orange juice may not look like a show-stopping dish, but the flavours are deliciously intense. A fabulous use of seasonal favourites. It seems like ages since I shared a recipe...
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